By R. Eshwari Raquel loves yoga, baking and Mysuru. Armed with a degree in Physiology and Biomedical Science, she is the Founder of Local Friendly Bakery,  Vontikoppal. She firmly believes that attention to detail and creativity blossom with practice, a philosophy rooted in her upbringing. “I’ve been enveloped in the aroma of freshly baked goods…